Concessions::
Hot Dog Rotisserie

• Units hold 42 to 56 1/8# hot dogs and 30 to 40 buns. Standard size hotdogs ONLY - larger (plumper) hotdogs do not work in cages.
• With the heat control set on "HI" and using average size hot dogs it will take from 10-15 minutes to have the hot dogs ready for 140° F minimum serving temperature.
• Watch the dogs carefully the first several times you cook to avoid blistering or burning the hot dogs.
• After the hot dogs are cooked reduce the heat control setting to one which will keep the hot dogs at the 140° F minimum serving temperature.
• Hot dogs can be kept on the rotisserie for several hours without shriveling or loss of flavor, if the heat control is properly set.